The original, and still the best. Served from 1:30 - 6pm every Sunday for bookings of up to 8 people.

It’s neither a traditional Jamaican Sunday lunch, nor a British one, but just borrowing some bits that we like from both

THE MENU

grilled sourdough (ve) / nocellara del belice olives (ve)/ smoked almonds (ve) / green plantain crisps (ve) all 4

padron peppers (ve) 7

saltfish fritters, spring onions, pineapple salsa 7

crispy squid, spring onion aioli 8.5

oxtail croquettes 7

salmon and crab cakes, pineapple salsa 8

burrata, beef tomato, avocado, hazelnuts, pepper dressing (v) 9

pepper shrimps 11

SUNDAY LUNCH

served with seasonal vegetables, rice and peas, yorkshire pudding*, roast potatoes and gravy

chicken, onion and thyme stuffing (stuffing contains pork) 22.5

turkey, pigs in blanket and thyme stuffing (stuffing contains pork) 23.5

leg of lamb, mint sauce 24.5

pork belly, apple sauce 24

pumpkin stuffed cho cho*, callaloo and coconut milk sauce (ve) 20.5

all roasts available in kids’ sizes for half price

*the cho cho roast does not include a yorkshire pudding as it is not vegan

SIDE

rice and peas (ve) 4.5 / mac and cheese (v) 6 / plantain (ve) 3.5 / coleslaw (ve) 3.5

SWEET

chocolate mousse, rocky road, frangelico, vanilla ice cream 8

coconut panna cotta, rum and lime marinated pineapple 8

papaya, guava whipped cream cheese, coconut crumble (ve) 8

DRINK

rum punch (wray & nephew, pineapple, ginger) 9

guinness punch – guinness stout, condensed milk, cinnamon, nutmeg 8

home-made tropical punch (non-alc) (melon, pineapple, mango, orange) 7

if you have a food allergy or any special dietary requirements, just let us know.

THE BUSTER MANTIS SUNDAY ROAST