THE BUSTER MANTIS SUNDAY ROAST

The original, and still the best. Served from 1:30 - 6pm every Sunday for bookings of up to 8 people.

It’s neither a traditional Jamaican Sunday lunch, nor a British one, but just borrowing some bits that we like from both.

THE MENU

grilled sourdough (ve) / nocellara del belice olives (ve)/ smoked almonds (ve) / green plantain crisps (ve)  all 4

padron peppers (ve) 7

saltfish fritters, spring onions, pineapple salsa 7

crispy squid, spring onion aioli  8.5

oxtail croquettes 7

salmon and crab cakes, pineapple salsa 8

burrata, beef tomato, avocado, hazelnuts, pepper dressing (v) 9

pepper shrimps 11

SUNDAY LUNCH

served with seasonal vegetables, rice and peas, yorkshire pudding*, roast potatoes and gravy

chicken, onion and thyme stuffing 22.5

leg of lamb, mint sauce 23.5

pork belly, apple sauce 23.5

pumpkin stuffed cho cho*, callaloo and coconut milk sauce (ve) 20.5

- all roasts available in kids’ sizes for half price

- *the cho cho roast does not include a yorkshire pudding as it is not vegan

SIDE

rice and peas (ve) 4.5 / mac and cheese (v) 6 / plantain (ve) 3.5 / coleslaw (ve) 3.5

SWEET

chocolate and hazelnut ganache, rum raisins, vanilla ice cream (v) 8

steamed pineapple and ginger pudding, mango custard (v) 8

marinated tropical fruit, vanilla yoghurt, coconut/almond crumble (ve) 8

DRINK

rum punch (wray & nephew, pineapple, ginger) 7 for one, 12 for two

guinness punch – guinness stout, condensed milk, cinnamon, nutmeg 8

home-made tropical punch (non-alc) (melon, pineapple, mango, orange) 7

if you have a food allergy or any special dietary requirements, please let us know.